Page 4 - Agrah Takeaway Menu 2020
P. 4
Naaga dddd
Naaga is a type of chilli that originates from Bangladesh, it has a distinct taste compared
to green chillies. The dish is very saucy and contains peppers. This dish is highly recommended to those who enjoy a Madras or Vindaloo.
Chicken Tikka £8.95 Lamb £9.95 King Prawn £10.95 Monk Fish £11.95
Sylhet Aubergine Special dd
dish ull o flavours made with aubergines, tamarind, garlic, ginger, cumin, turmeric, coriander powder and garam masala. his dish is suitable or most pallets, so or those who have a higher spice pallet ask or it to be made to your spice rating, we recommend it alrai style.
Chicken £9.95 Lamb £10.95 King Prawn £11.95 Monk Fish £12.95
Akbari d
This dish has a light spicy taste, it is not too sour or hot yet creamy. Made with yogurt, onions, tomatoes and garlic. an be made spicier.
Chicken Tikka £8.50 Lamb Tikka £9.95 King Prawn £10.95
Mudho Mita (Sweet)
delightully sweet dish made with honey, a sweet tomato based dish.
Chicken Tikka £8.50 Lamb £9.95 King Prawn £10.95
Shatkora ddd
Shatkora is a citrus type of fruit originating from Bangladesh. The fruit is slight sour and sweet. very traditional angladeshi dish. his dish is served slightly spicy but can be made to your own preference.
Chicken Tikka £8.95 Lamb £9.95 King Prawn £10.95 Monk Fish £11.95
Silsila dd
Marinated meatowlseaood briskly ried with turmeric, eera, enugreek, cinnamon, cardamoms, garlic and ginger. tomato and onion based dish with a smooth and creamy texture. an be enoyed mild or spicy.
Chicken Tikka £9.95 Lamb Tikka £10.95 King Prawn £11.95
Goa ddd
very special and different dish. Fresh green chillies, coriander leaves, tamarind and mango pureed together then cooked with spices and herbs in a thick sauce. his dish has lots o flavours, sweet and spicy.
Chicken Tikka £8.95 Lamb £9.95 King Prawn £10.95 Monk Fish £11.95
Roshoni dd
Made with roasted garlic, onions, peppers, tomato and butter ghee, in a thick sauce. very nice dish for garlic lovers as the roasted garlic tastes sweet and does not overpower the sauce with garlic. ecommended to order alrai style or hotter.
Chicken Tikka £8.95 Lamb £9.95 King Prawn £10.95 Monk Fish £11.95
Tamarind dd
sweet and sour medium strength dish, very flavoursome curry. an be made hotter and still be enoyable. his dish could be a suitable alternative to a alti.
Chicken Tikka £8.50 Lamb £9.50 King Prawn £10.50 Monk Fish £11.50
Butter Masala dd
classic medium ndian dish rom the unab made with butter ghee in garlic and tomato sauce. A very rich and smooth taste.
Chicken Tikka £8.95 Lamb £9.95 King Prawn £10.95 Chicken Tikka Egg Masala ddd £10.95
hicken ikka in a thick rich sauce with boiled egg, mincemeat, spices and resh green chillies.
Desi Handi ddd £9.95 hicken on the bone cooked in a spicy sauce with resh green chillies and garlic.
Fish Masala g dd £10.95 addock wrapped in special spices and ried in batter. dry meal served with onions and salad.