Page 7 - Agrah Takeaway Menu 2020

❖ Traditional Dishes ❖
The following dishes can be served with either boiled rice, pilau rice or chips
for an additional £1.00. Any fried rice will be an additional £1.95
Chicken £5.75 Lamb £6.95 Beef £6.95 King Prawn £9.50 Monkfish £10.50 Mixed Vegetable £5.95 Special Vegetable £6.95
Madras dddd
A south Indian version of dishes found in central and eastern India having a greater preparation of spices which adds to its richness. A very spicy dish.
Vindaloo ddddd
Related to the ‘Madras’ but involving a greater use of garlic, tomato puree, ginger and black pepper. It owes it name and in part its content, to the early Portuguese settlement.
Bhuna d
A combination of spices, herbs, tomato and onion put together to provide a dish of light mellow flavours.
Pathia dd
A sweet & sour taste with garlic, ginger, onions, tomatoes, turmeric, zeera, curry powder and coriander powder.
Dupiaza dd
A method of preparation especially suited for meat, fowl or seafood, which is briskly fried with fresh onions.
Dhansak dd
Originating from Persia, a mild dish yet it derives a piquant richness from its blend of spiced oil with garlic, mashed pineapple and lentils which belies the apparent confusion of its ingredients. For the spice addicts please ask to serve at a higher spice rating.
Rogan Josh dd
Here the characteristics of the dish is delivered from the use of tomatoes and onions fried in special oil in a manner which produces a dish of almost similar heat to Jalfrazi.
Korma (sweet) n
A preparation of mild spices with milk and yogurt is used to create a delicate flavour with a creamy texture. Ground almonds, PEANUT, coconut and sultanas are used in this dish.
❖ Traditional Dishes ❖
The following dishes can be served with either boiled rice, pilau rice or chips
for an additional £1.00. Any fried rice will be an additional £1.95
Chicken £6.25 Lamb £7.50 Beef £7.95 King Prawn £9.95 Monkfish £10.95 Mixed Vegetable £6.50 Special Vegetable £7.50
Malayan (sweet)
A sweet delicate flavour of curry is produced using milk and mango fruit.
Spinach(SagWalla) dd
􏰀sing spinach as the base in a medium bhuna flavour, classic Indian dish.
Kharai dd
The name 􏰁harai is derived from the pan which is very similar to the wok and has been used for many centuries to prepare this traditional style of cooking. A generous portion of lamb, chicken, prawn, vegetables or seafood is cooked in a thick blend of succulent sauce flared in the 􏰁harai. This dish is highly recommended to curry connoisseurs.
Balti dd
The literal meaning of this dish is 􏰂Bucket􏰃 and it originates from Birmingham􏰄 A very nice dish with an array of flavours tangy, sweet and a little spice.
Ceylon dddddd
A very spicy and hot saucy curry made with whole okras. 􏰅ot with a tangy flavour.
❖ Rice
Plain Basmati Rice.
Pilau
Flavoured Basmati Rice.
Fried Rice...
Chana Fried Rice n Mushroom Fried Rice n Sag (Spinach) Fried Rice n Zeera Fried Rice n
Mixed Vegetable Fried Rice Egg Fried Rice n
Onion Fried Rice n
Chili Fried Rice n
Lemon Fried Rice n
Garlic Fried Rice n Special Fried Rice n
Please note that all of our fried contain sliced almonds and rai removed on request. Also othe be made on request.
❖ Vegetable
Chana Bhaji
Chick peas.
Sag Bhaji
Spinach.
Sag Paneer
Indian cheese and spinach.
Mottor Paneer
Indian cheese and green peas.
Spinach and Cheese
Cheddar cheese and spinach.
Sag Aloo
Spinach and potatoes.
Bombay Aloo
Potatoes.
Mushroom Bhaji
Mixed Vegetable Curry Mixed Vegetable Bhaji
Dry consistency compared to the vegetable curry.
Bindy Bhaji
Okra, also known as Lady’s Fin Aubergine Bhaji
Cauli􏰆ower Bha􏰇i
Aloo Ghobi
Potato and cauliflower.
Tarka Dahl
Lentils cooked with vegetables in onion and garlic.
Please note that all of our vege dishes are cooked with fenugr onions and peppers in mediu
Boiled
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