Page 22 - Cuisine Collection_V2

Cuisine Collection Cookbook

ISLAND-STYLE CHICKEN SALAD
Yield: 1 Quart

Ingredients: 2 tablespoons soy sauce
2 cups chicken, chopped 1 cup mayonnaise
½ cup onion, chopped 3 drops dōTERRA Tropical Cuisine Blend

½ cup celery, chopped Salt and pepper to taste
2 tablespoons garlic, minced (approximately 6 cloves)
Instructions:
½ cup crushed pineapple, strained
1. Combine all the ingredients and mix thoroughly.
¼ cup macadamia nuts
2. Serve cold and enjoy!
2 tablespoons pickled ginger, chopped

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