Page 6 - Cuisine Collection_V2

Cuisine Collection Cookbook

RED SAUCE

Yield: 6 Cups

Ingredients:
2 28-ounce cans puree tomatoes
¼ cup and 1 teaspoon garlic, minced (approximately
12 cloves)
¼ cup and 1 teaspoon extra virgin olive oil
2 tablespoons salt
⅓ cup sugar
1 teaspoon dry thyme

1 drop dōTERRA Italian Cuisine Blend
1 drop Black Pepper oil

Instructions:
1. Combine all the ingredients together and mix until
well combined.
2. Use the sauce immediately or to store for future
use.

6