Page 138 - Buku Paket Kelas 11 Prakarya Semester 1
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Berikut ini contoh aneka masakan ikan sebagai sumber asam lemak omega-3 (Gambar 6).
Sumber: Dokumen Kemendikbud
Gambar 3.6 Aneka masakan ikan
Jelaskan manfaat ikan konsumsi yang anda ketahui! .......................................................................................... .......................................................................................... .......................................................................................... .......................................................................................... .......................................................................................... .................................................................................
Jelaskan manfaat Omega-3 bagi manusia yang anda ketahui! .......................................................................................... .......................................................................................... .......................................................................................... .......................................................................................... .......................................................................................... ......................................................
Jelaskan cara pengolahan ikan agar tidak menimbun lemak! .......................................................................................... ....................................................................................... ....................................................................................... .......................................................................................... .......................................................................................... ......................................................
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Kelas XI / SMA / MA / SMK / MAK
Semester 1
