Page 2 - Dash December Issue

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Story and photos contributed by Robinson Copland

A week before the Thanksgiving holiday in the US, the team in Maine hosted a full course
traditional Thanksgiving dinner in the of ce to celebrate and give thanks for all the things
accomplished and express gratitude and appreciation for everyone’s hard work.

Although some employees were unable to attend, they were there, however, in spirit and in
our hearts. Joining us for the Thanksgiving celebration was Mohanty Satyaprakash from the
India nance team. He had been working with us for several weeks and was due to depart in
a few days. We’re grateful for his assistance and glad he was able to experience a traditional
US event.

“It was a perfect day to be able to eat and
be thankful with everyone here. The food
was wonderful, the conversations great, and
the best part was just taking the time during
our busiest year to take a breath and just
enjoy each other’s company, and relax
together instead of eating at our desks. I am
very thankful for everyone I work with!”

– Patty Donovan

“Our event was perfect. I want to thank
everyone involved in coming together to
make our Thanksgiving dinner successful!
There was plenty to be thankful for!
The food, along with the camaraderie,

made for a fantastic time!”
– Jackie Holt

Thanksgiving in Maine • 06 December 2018 2
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