Page 24 - Kinnealey Charcuterie

BRATWURST KNACKWURST
A mixture of Pork & Veal in a natural Traditional northern German style.
casing with a mild but distinct flavor. Generoulsy stuffed with Pork & Beef,
Spiced with nutmeg and marjoram. then smoked over natural hardwood.

• 2.5lb Pkg - 5/1 - #60195 • 2.5lb Pkg - 4/1 - #60225

BAUERNWURST WEISSWURST (BOCKWURST)

Coarse-ground Pork & Beef with A true old-world sausage and the
pepper, garlic and marjoram for King of Oktoberfest is a finely
a rich smoky flavor. The subtle ground mix of Pork & Veal, flavored
differences in texture and bold with parsley and mildly spiced.
flavor make it a great alternative
to the classic bratwurst. • 2.5lb Pkg - 5/1 - #60230
• 2.5lb Pkg - 5/1 - #60245

KASSELER RIPPCHEN* SAUERKRAUT

A more flavorful alternative to the All-natural recipe using only
everyday pork chop; perfectly cabbage, water & sea salt, without
cured in a salt brine then smoked. added fruit, spices or preservatives.
(Fully cooked)
• 12ea - 16oz - #75925
• 12ea - 6lb Pkg - #41080

LIVERWURST (BRAUNSCHWEIGER) HORSERADISH MUSTARD
Smooth flavor made with our Known for it’s bold, sharp flavor,
secret recipe and techniques. traditional Düsseldorf German
Easy to slice. mustard takes its bright and creamy
consistency from the addition of
• 3lb Pkg - #60215 horseradish, and is then finished with
husk flecks for its distinctive speckled
brown color.

DOUBLE SMOKED BACON • 4ea - 1gal - #60190
All natural & fully cooked with
the same recipe since 1937.
• 1lb Pkg - Unsliced - #44025 T.F. Kinnealey & Co.
1100 Pearl Street
Brockton, MA 02301
(508) 638-7700
* Special Order Item