Page 3 - Kinnealey Charcuterie

60848 BRESAOLA - Avg 4#
Air-dried Beef from Black Angus Top Rounds.
60575 CACCIATORINI - Avg 1#, 4 pc per pack
A small coarse ground, air-cured/dried Pork sausage, seasoned with red wine and garlic.
60520 CAPICOLA HOT - Avg 3#
Berkshire Pork Shoulder trimmed, seasoned, & cured with wine and heirloom spices.
60560 CHORIZO - Avg 5#, approx 11 pcs
Version of the Portuguese style sausage. Semi-cured pork, vinegar, paprika, hot peppers, & spices.
60563 CHORIZO SECCO - Avg 5#, approx 11 pcs
Fine ground Pork is spiced with hot pepper and paprika, then cured & aged until firm. Spanish style.
60855 COPPA - Avg 3#
Pork Shoulder trimmed & seasoned with wine and heirloom spices, then cured and aged.
60535 CULATELO - Avg 7#
A long & precise aging process. This filet of the Pig's thigh is cured for over a year.
60740 FELINO - Avg 1#
Coarsely ground Pork, seasoned with spices.
61030 FINOCCHIONA - Avg 9#
Coarsely ground Salami, seasoned with fennel seed and fennel pollen.
60880 FINOCHIETTA - Avg 1#
Smaller version of the Finocchiona. Coarsely ground Salami, seasoned with fennel.
60540 GUANCIALE - Avg 5#
Cured Berkshire Pork Jowl, seasoned with classic Italian herbs and spices.
60885 HOT COPPA - Avg 2#
Pork Shoulder is trimmed & cured with wine and spices, then rubbed with hot pepper.
46310 HOT ITALIAN - Avg 5#, approx 15 pcs
A moderately spiced Sausage with Mediterranean spices.
46315 LAMB MERGUEZ - Avg 5#, rope sausage
This is a traditional North African spicy Lamb sausage.
60600 LARDO - Avg 2#
Berkshire Fatback is seasoned & cured. Product is silky white, with a hint of pink in the middle.
60533 LOMO - Avg 3#
Boneless Pork Loin seasoned with the zest and juice of oranges, and fennel. Cured & dried.
46345 MORTADELLA - Avg 11#
Smoothly ground Pork with nice white specs of fat and pistachios, seasoned with traditional spices.
46355 NAPOLITANA - Avg 1#
Coarse ground, air-dried Salami with a spicy touch of Mediterranean and North African spices.
60553 NDUJA SPICY SAUSAGE - Avg 3#
Spicy spreadable sausage made of Pork.

T.F. Kinnealey & Company, Inc.
1100 Pearl Street, Brockton Ma 02301 (508) 638-7700
Rev. 2.17