Page 82 - Velilla's Product Catalogue 2024-2025

BAKER S2

Reference 807101

• Kitchen Footwear
• Resistant to water penetration and absorption
• Maximum level of slip-resistance: SRC
Toecap. Metal free. Made of composite, resistant up to 200 J
Cut/Instep. Microfiber resistant to water penetration and absorption
Interior lining. Breathable textile
Outsole. Double-density polyurethane

35-48
00
CE Regulation: EN ISO 20345 S2 ESD SRC
00 Black
Z450A S2

Food industry footwear

• Food Industry Footwear
• Maximum level of slip-resistance: SRC
Metal toecap.
Cut/Instep. Microfiber resistant to water penetration and absorption
Padded collar
Outsole. Double-density polyurethane

35-47

07
CE Regulation: EN ISO 20345 S2 SRC
00 White
B450A S2

Food industry footwear
• Food Industry Footwear
• Maximum level of slip-resistance: SRC
Metal toecap.
Cut/Instep. Microfiber resistant to water penetration and absorption
Padded collar.
Closure. Velcro closure
Outsole. Double-density polyurethane

35-47

07 UNTIL END OF STOCK
CE Regulation: EN ISO 20345 S2 SRC
00 White
Z435A 01

Healthcare footwear

• Healthcare Footwear
• Maximum level of slip-resistance: SRC
Instep. Perforated microfiber
Padded collar.
Closure. Velcro closure
Outsole. Double-density polyurethane
35-47

07 00
07 White / 00 Black
CE Regulation: EN ISO 20347 O1 SRC

80 Safety Footwear