Page 3 - Feed Lab

INDEX

S.NO. CONTENTS PAGE NO.
ORGANIZATION CHART
I 1
II RESPONSIBILITY, AUTHORITY & ACCOUNTABILITY
01 Head - Feed & Nutrition 3
02 Manager - Quality Assurance 4
03 Asst. Manager - Quality Assurance 5
04 Chemist - Quality Assurance 7
PART I - QUALITY ASSURANCE LABORATORY PRACTICE PROCEDURES
III
01 Quality Assurance General Instructions 8
10
02 Lab Equipments Maintenance & Handling Procedure
03 16
Laboratory Safety
04 Reagents and Chemicals 18
24
05 Laboratory Water
06 Laboratory Glassware Cleaning Procedure 26
07 Physical Examination of Raw Materials 28
37
08 Sampling and Sample Preparation Procedure
09 List of Records 41
10 42
NIR Analysis Procedure
IV PART II - ESTIMATION PROCEDURES
01 Estimation of Moisture 45

02 47
Estimation of Crude Protein - Micro Kjeldhal Distillation
49
03 Estimation of Crude Protein- Macro Kjeldhal Distillation
04 Estimation of Crude Protein- Kjelteck 2100 Distillation 52
05 55
Estimation of Ether Extract
57
06
Estimation of Crude Fibre
59
07 Estimation of Total Ash
08 61
Estimation of Sand & Silica
63
09
Estimation of Calcium
66
10 Estimation of Phosphorus
11 Estimation of Chloride as Sodium Chloride 69
71
12
Estimation of Soluble Protein
72
13 Estimation of Urease Activity (pH Difference)
14 Estimation of Urease Activity (Phenol red) 74
75
15
Estimation of Pepsin Digestibility
77
16
Estimation of Non Protein Nitrogen
17 78
Measurement of Bulk Density
79
18
Estimation of Aflatoxin (Modified Romer's Method)
83
19
Estimation of Multitoxin (Modified Romer's Method)
20 86
Estimation of Free Fatty Acid in Oil and Tallow
88
21
Estimation of Free Fatty Acid in Animal Protein Sources
90
22
Estimation of Peroxide Value in Oil and Tallow