Page 13 - brand_book_donna_italia

01 ABOUT US 1. The Story 4. The Product 13 // 98

2. What We Do 5. Our Ovens
3. Where We Operate

01/4 THE PRODUCT

DI’s R&D process took over 3 years and is constantly evolving. Pizza you enjoy today has been

embellished and revamped again and again, while we focus our attention on the best possible

combination between hand-made quality to production based result.

DI’s pizza is made of 100% natural ingredients:

• Unique blend of semolina and high protein “00” double zero flours

• Italian Extra Virgin Olive Oil from Emilia Romagna

• 100% Mozzarella Fiore di Latte

• Pulpa tomato based sauce

• 3 important Nos: no additives, no sugar, no baking enhancers

The Production Process

• 24 hour natural rising with 70% BIGA

• Hand STRETCHING

• Dusting with SEMOLINA FLOUR

• Partially baked in a wood fired oven

• Shock-frozen at -45° C (-56.2°F) for an 18 month shelf life

• Individually-branded flow pack with window

• Available in 2 sizes: 9” personal and 12” double which serves 2