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This paper examines the rise of quinoa
as a western superfood and the social,
economic and environmental
implications that this has for the
traditional subsistence communities in
Peru. This will lead to a discussion on
the potential impact of poor land use on
mountain agrobiodiversity in an area
already under increasing stress from a
global neo-liberal society and the
ramifications of a changing global
climate.

DICKINSON ., ALEXANDRA VICTORIA

University Of Sydney
Benefits of Quinoa https://www.healthline.com
NEWMAN ., KEVIN DAVID
La Trobe University

QUINUA – THE NEXT YOUNG ., LYON CHARLES
MCCLYMONT
University of Sydney

SUPER FOOD
ROBERT ASHWORTH
Griffith University

USIL Cusco | Spring AIM BIO 2018-01
Course: Biodiversity of Peru
Professor: Oscar R. Ortega

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