Page 28 - NACC – 2018 Yearbook

Healthcare – modified texture preparations
Robot-Coupe provides the solution with a range of 20 Blixer machines which are cutter/emulsifiers. They enable a normal meal to be modified so that people requiring soft feeds can be catered for from the same menu. The nutritional value of foods is retained.
STARTER
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Celeriac and red cabbage puréed food
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Salmon steak with rice
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Pear and almond souf é
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MAIN COURSE
DESSERT
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Blanquette of veal
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Blended Granny Smith apple
Variation on a raw cucumber and tomato theme
Robot-Coupe (UK) Ltd, 2 Fleming Way, Isleworth TW7 6EU.
T +44(0) 20 8232 1800 E: sales@robotcoupe.co.uk W: www.robot-coupe.co.uk