Page 30 - NACC – 2018 Yearbook

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Have you got your
own copies?
The NACC’s portfolio of good practice guides reflects the diversity of care catering, provides a range
of guidance that will support providers (from the statutory, independent and voluntary sector) to set up services and ensure that their provision complies with regulatory requirements and best practice principles. They are designed speci cally to help companies and organisations working within care catering.
SAVE Order 2
UP TO 20%
Savings available to both members and non-members
To order call
0870 748 0180
guides & save
10% guides & save
15%
Order 4 guides & save
20%
Order 3
or visit
www.thenacc.co.uk
WHO’S WHO AND REGIONAL REPORTS
Fortification Recipe Book for caterers in health and social care An essential collection of recipes to support caterers in making forti ed meals