Page 3 - NACC – 2018 Yearbook

Contents
INTRODUCTION TO THE NACC
5 A very warm welcome from the NACC deputy chair, Sophie Murray
6 The NACC national chair, Neel Radia, reports
3 – 11
10 A 30th anniversary celebration to remember
9 A word from your patron & ambassadors
WHO’S WHO AND REGIONAL REPORTS
13 – 30
The Scottish region’s album The North region’s album The Midlands region’s album The Welsh region’s album
Say hello to the NACC’s newest members
15 Your NACC national o cers and organising committee
16 Get to know your regional committees
19 Dates for the diary
20 The South East region’s album
21 The South West region’s album
23 24 25 27 29
NATIONAL EVENTS, AWARDS AND INITIATIVES 31 – 56
32 A right royal knees up! 35 Big Meals on Wheels keep
on turning!
38 NACC Care Chef of the Year: The class of 2017
40 NACC Care Chef of the Year 2018: A grand nal!
43 NACC Training and Development Forum 2017
47 The must-attend event in the care catering calendar!
48 NACC Awards 2017: Care caterers celebrate
51 NACC Awards 2018: Awards criteria
53 Quali cation update
55 NACC charities: Our 10 year total!
56 Make the most of your NACC membership
FEATURES & INSPIRATION
59 The Chocolate Quarter – raising the bar
62 Dementia mealtime experience
65 Everyone’s talking about GDPR
66 Christmas is coming... are you ready?
57 – 78
69 Nice to meet you
72 Introducing your new NACC
website www.thenacc.co.uk 75 A treat for NACC members 77 Dates for the diary
RECIPES
81 NACC Care Chef of the Year 2017 winner’s menu – Stuart Middleton
82 NACC Care Chef of the Year 2018 winner’s menu – John Grover
83 NACC Care Chef 2018 runner-up’s menu – Martin Mckee
79 – 98
85 Preston Walker’s dysphagia recipes
90 Sophie Murray’s dysphagia recipes
93 Forti cation recipes
PREMIER PARTNERS 99 – 118 CARE CATERING SUPPLIERS 119 – 130
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INTRODUCTION TO THE NACC