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QUESADILLAS! Italian Panna Cotta
Who does not love Quesadillas? What a Dessert!
Quesadillas are there to Our stomach groans just to
everyone every time you need remember the amazing flavor
them. Of course, in this Cultural of The Italian Panna Cotta. We
Fair we could not leave Mexico do not want you to loose this
out of the spotlight. The stand wonderful, soft, sweet,
representing it was in charge of delicious dish. So, we got the
The CAALE staff. In my opinion recipe for you to try it as well.
this dish was the best! They were Ingredients:
made with blue corn tortillas, Ingredients:
cheese and a stew of your • 500 ml of fresh liquid cream
election. Also, they had an • 1 Vanilla Bean
amazing and really spicy green • 80 g. of sugar
sauce to complement them. • 8 g. of gelatin sheets
Chinese food How to prepare:
- Hydrate the jello in cold
We could not miss this water during 10 minutes
traditional dish. Even if it - Boil the cream on slow fire
- Add vanilla and let boil for
is in the comfort zone, it
5 more minutes
was a Best Seller on the - Add the hydrated jello and
Fair! It had a particular the sugar
taste of homemade. It was -Mix until it completely
delicious and everyone dissolves
- Divide the mixture into four
loved it. For sure, Chinese
different containers until it
food was a total goal
warms
made by the Chinese - Refrigerate during 3 hours
students.
