Page 6 - VBC MAIN MENU

ALA CARTE

Vegetable fried rice Crispy pata
Rice sauteed in garlic, onion, egg, Deep Fried Pork Pata boiled in
vegetables and seasoned with garlic, peppercorn and bayleaf
oyster sauce. Drizzled with sesame mixture. Served with special home-
oil before served. made gravy.

PHP 150.00 PHP 480.00

Oriental Fried Chicken Sweet And Sour tilapia
Fried Chicken drenched in Valley Deep Fried Tilapia topped with
Bread Café in-house soya and sweet and sour sauce, bell pepper
sriracha based oriental sauce. and green onions.
Topped with spring onions.

PHP 475.00 PHP 250.00
Half - PHP 240.00

Crispy Bagnet
Deep Fried Pork Belly boiled with Lechon Sisig
garlic, peppercorn and bayleaf. Traditional sautéed and diced
Topped with spring onions and roasted pork head.
served with special lechon dipping
sauce.

PHP 370.00 PHP 259.00

APPETIZERS

Potato Croquettes Potato Fries

Seasoned mashed potato filled Seasoned mashed potato thinly
sliced and then deep fried. Served
with mozzarella cheese, shaped with marinara and mayo-garlic
and then deep fried. Served with sauce.
marinara and mayo-garlic sauce.
PHP 135.00
PHP 135.00

Combo Platter

-Potato Croquettes & Potato Fries

PHP 229.00