Page 7 - Ambrosia Cookbook

BACON WRAPPED SRIRACHA & MAPLE

PINEAPPLE ROASTED NUTS

INGREDIENTS INGREDIENTS

INGREDIENTS

3 Cup - Unsalted Mixed Nuts Pre-heat oven to 325o f.

1 #10 Can of ambrosia Pineapple chunks 1-2 Tablespoons - Huy fong sriracha sauce* Line a large sheet pan with parchment paper.
1 Lb. - Good Quality Bacon strips 3 Tablespoons - Pure Maple syrup
2 Tablespoons - Honey 1 Teaspoon - salt Place the nuts on the paper and add the sriracha, syrup
1 Teaspoon - cider Vinegar and salt. toss with fingers or spatula to coat.

EQUIPMENT NEEDED Bake for 20 minutes, tossing a few times with spatula to
make sure they don’t stick together.
Baking sheet Let cool for about 20 minutes to harden, toss a few more
parchment paper times to separate. serve and enjoy!!!
wooden skewers (soaked in water 1 hour),
kitchen brush
Click the video

INSTRUCTIONS

Preheat oven to 375°, drain pineapple chunks, slice bacon strips in half, line baking sheet with paper.

combine honey and vinegar in a small dish, mix well.

Wrap each pineapple chunk with 1 half strip of bacon.

Place on skewers, leaving a little space in between each.

With brush, lightly brush on honey & vinegar mix on both sides, then place skewers onto baking sheet.

Bake for 15-25 mins and/or until bacon is cooked.

Let cool and enjoy!!!

*add more sriracha sauce if you want a spicier batch!