SUNDAY DINNER
                                                                                                                                           BULGOGI BEEF & VEGETABLES
                                                                                                                                           SPICY HOMEMADE RAMEN
                                                                                                                                           JAPANESE STIR FRIED VEGETABLES
                                                                                                                                           GREEK TRUFFLE FRITTATTA
                                                                                                                                           TANDOORI STYLE ROASTED RED PEPPER
                                                                                                                                           CHICKEN HONEY GLAZED SALMON
                                                                                                                                           SEARED COD WITH CAPER BUTTER PAN SAUCE
                                                                                                                                           THAI SEITAN SKEWERS
                                                                                                                                   sUNday diNNer                                                                  THE COOK BOOK            73