Page 1102 - Area X - H

Dressmaking
Food preservation and processing
Baking
Housekeeping/Household services
D. BHRM 70% 70%
Housekeeping
Bread and Pastry
E. DAT-BAT 60% 60%
Horticulture
Agronomy
Animal Tech.
Agriculture Crop Production NC III
Agriculture Crop Production NC II
Organic Agriculture Production
F. B IT E 50% 50%
Food
Garments
G. Midwifery
Caregiving
H. BS Accountancy/BSBA 70% 70%
Bookkeeping

1 e. Accreditation of
programs by AACCUP No. o f undergraduate programs accredited 20 20 20 VPAA,
5 Summary Report
•and other accreditation by AACCUP. (preliminary survey not included) (20/30) (20/32) (20/33) QAO, College Campus
bodies Dean, Director,
C hairperson, Admin.
No. o f programs to be evaluated by Faculty members Units &
f. CHED evaluation 6 new 6 6 personnel Summary Report
CHED (as scheduled by CHED)
% o f accomplishment o f documents to
7
comply with COD requirements N D
a. BEE/BSE 75%
College Deans, VPAA, CDs
g. Compliance to C O E/ b. BS Crim - Main 75% Chairpersons, and Admin. Duly signed
COD requirements c. BSIT -Main 75% Faculty Units & summary report
d. DAT-BAT Main 50% Members, QAO personnel
e. BSA 50%
f. BSBA-Lagawe 50%
% o f faculty members given actual
B. Instructional L oads teaching loads following Policy-Guideline College Deans, VPAA, Summary of
8 new 100% 100%
No. 68-2015 Chairpersons CDs, Faculty workload