Page 156 - Shaping A Sustainable Future
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Objectives
The first objective of this project was to study and The second objective was to help the SME reduce
understand the company’s daily operations. By its operating costs by reducing utility consumption
understanding the daily operation, the team was able without compromising consumer expectations. By
to identify the environmental aspects of the business doing so, we aimed to help the enterprise reduce
and propose changes to operation to reduce carbon costs and increase revenue. This will also enhance
emissions. Figure 2 shows the team attached to the café their branding by becoming more environmentally and
for this project. socially responsible.
Figure 2: Nurul Ernisah and Amber helping at the stall during their attachment.
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