Page 49 - Craft of Whiskey Distilling
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AmErICAn DIstIllInG InstItutE | 37
by this same formulation, would have the 105 gallons of feints added to the low-wine going into the spirit run, and would yield considerably more hearts than the 60 gallons from this very first run where there was no feints.
The 60 or so gallons of hearts are the finished malt whiskey and you will be ready to proceed to the barrel-aging step.
