Page 42 - ENGLISH E-MODULE PROCEDURE TEXT (REVISI)
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Instructions
1. Wash and dry all fruit. Peel and destone as
needed, then cut into about 1/2" pieces. 4. Sprinkle sunflower seeds and poppy
Approximately the size of blueberries. seeds into the salad
2. Add all cut-up fruit to a large 5. Give it a good stir
bowl
3. Drizzle orange juice over everything
6. Serve shortly after preparing
