Page 19 - Devon House Wedding Packages 2019

The Tiara

Plated Service

After Ceremony Cocktails

Seafood Espresso

Blue crabs, mussels and shrimps all tossed in a light vegetable broth and served in an
Espresso cup

OR

Cream of Roasted Pumpkin

Served with a dollop of sour cream

Reception Dinner

Salad

A beautiful array of fresh Blue Mountain lettuce, cucumbers, carrots and tomatoes
captured in a martini glass and finished with a berry vinaigrette, poppadom chip and
sorrel petals

Entrée

Waterfront Stuffed Chicken Breast

Marinated chicken breasts stuffed with callaloo and aged cheeses topped with a light
tomato rose sauce

Fish in Black Bean Sauce

Fresh fillet of fish simmered in a piquant black bean sauce accented with fresh ginger,
escallion and chili peppers
Served with:

Potato Duchesse

Piped rosettes of mashed potato finished with an herb and paprika butter

Vegetable Batons

A mixture of fresh market vegetables, tossed in a light seasoned reduction

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