Page 4 - Chow LIfe - Winter 2018
P. 4

Winter 2018




                                                              Official Publication of The Chow Chow Club, Inc.
                                                                          All material for the Spring Issue must be
                                                                         in the editor’s hand’s by January 15, 2019








                                    FEATURES                   IN EVERY ISSUE

           Dog Folk:  Reasons to Attend a National Specialty   President’s Message ...........................................12
           by William H. Miller ..........................................18  AKC Delegate Report ........................................24
           2018 AKC Breeder of the Year Group Honorees         CCCI Board Minutes.........................................26
           by Samantha Seymour ......................................20  Breed & All-Breed Standings ...........................38
           Run Fast: Coursing Ability and FastCat 101          New Titles ............................................................42
           by Kathy Sylvia ...................................................23  New Members & Applicants............................48
           Peaches’ Christmas Rat                              Stud Dog Directory ............................................50
           by Dave Donahue ...............................................34  CCCI Health Database ......................................56
           Why Chocolate Poisons Dogs and                      From the Regional Liaison ...............................59
           How to Treat Chocolate Dog Poisoning ........36     Register of Merit .................................................59
           What About Tomorrow?                                Focus On Regional Clubs .................................60
           by Love Banghart (AKC Gazette Excerpt–              Chow Chow Specialty Calendar......................70
           September 2002) ................................................47  World News .........................................................71
           A Breeder’s Formula                                 Advertising & Subscription Rates ...................78
           by Author Unknown ...........................................49  Where to Send / CCCI Board ..........................78
           Choosing the Right Sire
           by Dr. Carmen Battaglia ...................................53
                                                                                             Published Quarterly
                                                                                              Editor: Carol Ann Klein
                                                                                           Bookkeeper: Love Banghart
                                                                                    Graphic Design by: Carol Ann Klein
                                                                               Printing by: Johnson Press of America, Inc.

                                                                       Chow Life is solely owned  by  THE  CHOW  CHOW  CLUB,
                                                                       INC. The opinions expressed in articles and advertisements
                                                                       are those of the authors and advertisers and do not neces-
                                                                       sarily  represent endorsement  of THE CHOW CHOW CLUB
                                                                       INC. or the staff of Chow Life. Advertisers in Chow Life are not
                                                                       necessarily members of The Chow Chow Club, Inc.  Articles
                                                                       submitted become the property of the club unless reserved by
                                                                       the author. The right to reasonably edit all material or refuse
                                                                       to print material submitted is reserved by the editor. Reproduc-
        2                                                              tion of any material without written permission is prohibited.
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