Page 7 - NFU-international students

菜 Cuisine

M O N G O L I A N C U I S I N E I S R O O T E D I N T H E I R N O M A D I C H I S T O R Y , A N D

T H U S I N C L U D E S M U C H D A I R Y C O N T E N T A N D M E A T , B U T F E W

V E G E T A B L E S . T W O O F T H E M O S T P O P U L A R D I S H E S A R E B U U Z ( A M E A T -

F I L L E D S T E A M E D D U M P L I N G ) A N D K H U U S H U U R ( A S O R T O F D E E P - F R I E D

M E A T P I E . )

D E E L I S O N E O F T H E T R A D I T I O N A L

C L O T H I N G

A deel is an item of traditional clothing commonly

worn since centuries ago. Deels typically reach to

below the wearer's knees and fan out at the bottom

and are commonly blue, olive, or burgundy, though

there are deels in a variety of other colors. A deel is

traditionally worn with a large sash, usually made

of silk or leather belts with large, ornate buckles

have become more common in the modern era.