Page 111 - BSIT Course Syllabus (First Sem 2020-2021)

5. Manage and market a service-oriented organization.

6. Demonstrate an administrative and managerial skills in a service-oriented business organization.
7. Perform and monitor industry specific financial transactions and reports.
8. Perform human capital development functions of a tourism-oriented organization.

9. Utilize various communications channels proficiently in dealing with guests and colleagues

Student Outcomes and Relationship to Program Educational Objectives
Program Educational Objectives Code (based on the
Program/Student Outcomes (based on the program CMO) program CMO)
1 2 3 4 5 6 7 8 9
describe the nature, elements, functions of verbal and non-verbal /
a. / / / / / / /
communication in various and multicultural contexts / /
explain how local and international business issues affect communication /
b. / / / / / / / /
/ /
appreciate the differences of the varieties of spoken and written language
c. / / / / / / /
/ /
adopt cultural and intercultural awareness and sensitivity into different ideas
d. of communication / / / / / / / / /

convey ideas through oral, audio-visual, and/or web-based presentations
e. for different target audiences in local and global settings using appropriate / / / / / / / / /
registers
Course Outcomes and Relationship to Student Outcomes
Program Outcomes Addressed by the Course Program/Student Outcomes Code
After completing this course, the students must be able
to: A b c D e
1. Evaluate primary sources for their credibility
authenticity and provenance. I D I D D
2. Analyze the context, content, and perspective of E E E D D
different kinds of primary source.
3. Determine the contribution of different kinds of
primary sources in understanding of E E E D E
communication.

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