Page 236 - BSIT Course Syllabus (First Sem 2020-2021)

The Department of Arts and Sciences shall endeavor to:

1. Uphold the highest standards in delivering quality and gender-sensitive instruction through continuous development of
its facilities, faculty members, and instructional materials.
Objectives of the 2. Provide students with relevant knowledge on basic education courses as prerequisites in understanding various allied
Department programs.
3. Produce graduates who could be licensed psychometricians, academicians, human resource managers, researchers,
clinicians or any allied professions.
4. Engage in various research and extension activities that address global trends and societal demands, being aligned
with the goals and objectives of the university.
Program Educational Objectives (based on the program CMO)
Graduates of Bachelor of Science in Hospitality Management must be able to:

1. Applies knowledge and skills related to the ideas, principles, concepts, basic research methods, and problem- solving techniques in the
operations of the accommodation, food and beverage enterprises;
2. Demonstrate the skills needed to acquire, understand, and assess information from the range of sources applicable to improving
efficiency in the accommodation, food and beverage operations.
3. Possess knowledge and skills in the application of work –related technology including information, education, and communication (IEC)
4. Demonstrate leadership, communication, and collaborative competence.

Student Outcomes and Relationship to Program Educational Objectives
Program Educational Objectives (based on
Program/Student Outcomes (based on the program CMO) the program CMO)
1 2 3 4
The students should:
a. convey ideas clearly both oral and written in English; ✓ ✓ ✓ ✓
b. prepare, analyze, and evaluate reports, proposals and concept papers; ✓ ✓ ✓ ✓
demonstrate the values of fairness, transparency, accountability, hard work,
c. ✓ ✓ ✓ ✓
honesty, patience, diligence, innovativeness and risk taking;
d. apply the principles of the different forms of communication; ✓ ✓ ✓ ✓
e. develop the ability to access, retrieve and disseminate information using IT; ✓ ✓ ✓ ✓
f. perform quality work; ✓ ✓ ✓ ✓
g. determine the concepts and principles of good interpersonal relations; ✓ ✓ ✓ ✓
h. develop a wholesome personality; ✓ ✓ ✓