Page 2 - CBI booklet rev 4-17-23
P. 2

Contents



                                                                              Welcome ............................................1
                                                                              History ................................................2

                                                                              Operating Units and Brands
                                                                              Ownership ..........................................3

                                                                              Philosophy
                                                                              Community Involvement.....................4
                                                                              By The Numbers .............................5

                                                                              Financial Highlights ............................6
                                                                              Board of Directors ..............................7

                                                                              Executive Management Team........8-9
                                                                              Bank Management Teams
                                                                              and Boards ...................................10

                                                                              Market Area .....................................11
                                                                              Banking Locations......................12-13
                                                                              Your Banking Experience.................14

                                                                              Contact Information..........................15
                                                                              Photos/Credits..................................16
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