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Course Title: Global Cuisine Credit Value: 0.5
Course Number: 109430 Term(s) Offered: Semester
Prerequisite(s): None Open to Grades: 10, 11, 12
Career Cluster(s): Agriculture, Food and Natural Resources Hospitality and Tourism
Arts, Audio/Video Technology and Communications Human Services
Business Management and Administration Manufacturing
Government and Public Administration Science, Technology, Engineering and Mathematics
Description: Enjoy Chicago-style pizza, Jambalaya or a dinner straight from Europe in this course that offers foods
representing the melting pot of American cuisine and foods from all over the world. Students use historical and cultural
influences that have contributed to regional food specialties and mimic their dishes here in the kitchen labs of Pine-
Richland. The course allows students to explore selected ethnic foods in weekly labs as well as share customs of their
own individualized heritage. When studying regions, students consider factors such as geography, climate and culture
that show influence on food selection and preparation, and utilize food safety and sanitation to ensure a safe product.
Learn culture through taste in Global Cuisine.

Course Title: Food Explorations Credit Value: 0.5
Course Number: 109441 Term(s) Offered: Semester
Prerequisite(s): None Open to Grades: 10, 11, 12
Career Cluster(s): Agriculture, Food and Natural Resources Hospitality and Tourism
Arts, Audio/Video Technology and Communications Human Services
Business Management and Administration Manufacturing
Government and Public Administration Science, Technology, Engineering and Mathematics
Health Science
Description: Let’s Eat! If you aren’t excited about what’s for breakfast, lunch or dinner, then take this course and learn
to create and cook something totally unique to you and your tastes. Food explorations allows you the creative freedom
to choose your own recipes, change ingredients, and plan your own meals. Your choices will be guided by the basic food
groups and we will discuss the psychology behind why you are making certain food choices. Be prepared to cook and
work within a group to gain the everyday skills to ensure a successful nutritious future while using the safety and
sanitation skills necessary in food preparation.

Right: Pine-Richland High School students learn about
child development through the preschool program.

2022-2023 Pine-Richland High School Program of Studies (Table of Contents) 116