Page 85 - ENGLISH E-MODULE WRITING PROCEDURE TEXT REVISI

No STEPS

1 (b) Place the thick coconut milk, water, rice flour, hunkwe flour, vanilla,
and salt in a pan. Mix them well and cook until it becomes a thick

dough.
2 (e) Divide the dough into three equal parts. Add rose red food coloring to
one part, add green food coloring to another part, and leave the rest

just white.
3a Prepare the mold (I use 24x10x7 cm size) and spread some cooking oil.
(g) Pour the rose red mixture into the mold,
3b then pour the white mixture,
(h)
3c (f) and the green mixture last.

4 (c) Let it cool, unmould`, and cut into small pieces.

5 (i) Boil all the coconut gravy ingredients and keep stirring to avoid the
curdling of milk.
6 (a) Boil all the sugar syrup ingredients until all the sugar dissolves

7 (d) Serve the dessert with coconut gravy, sugar syrup, and some ice cubes.

(Adapted from: www.localguidesconnect.com)

Writing Procedure Text