Page 6 - GMP TRAINING VIDEO_Classical 2

Food Safety & Basic Good Manufacturing Practices (GMP) Training

Food Safety: 2 Ways to Control Hazards & Contamination

1. Proper Cleaning & Sanitation

• Hazards can be reduced or eliminated by

making sure that the manufacturing
environment is clean and sanitary and
capable of producing safe product.

2. Good Manufacturing Practices:

• Good Manufacturing Practices, GMPs are

the practices we follow to ensure that our
environment is clean and sanitary.

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