Page 226 - Cambridge IGCSE Business Studies
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Cambridge IGCSE Business Studies          Section 4 Operations management




                                                             Cost/Revenue
                                                                                                     Revenue
                                                                                                        Total cost

                                                                       Break-even point

                                                  Notice that total cost
                                                                                                   Area of profit
                                                  and fixed cost
                                                  do NOT start at zero


                                                                                                   Fixed cost
                                                                                                  Output
                                                                                 Area of loss
                                                 Figure 16.6 A simple break-even chart

                                             Margin of safety

                                             The margin of safety is the amount by which actual sales exceed the break-even
                                             level of output.
                                               Margin of safety = actual sales – break-even output

                                             This is a measure of the amount by which sales can fall before losses are made.


                                             The higher the margin of safety, the lower the risk of a loss being made.

    224       EXAMPLE

              Molly has decided to open a take-away pizza shop in her local town. She has calculated that the average variable cost of
              producing each pizza will be $1. Molly estimates her fixed costs per week will be $600. Molly plans to sell her pizzas for $2.50 each.
              She has worked out that the maximum number of pizzas she could produce is 800 per week.
                 Molly carried out market research before setting up her business. She estimates that she will be able to sell 600 pizzas
              per week.
                 We are going to use the above information to draw a break-even chart for Molly’s business. First, we need to calculate the
              following figures at zero output and capacity output:
              ■  revenue – the amount earned from selling pizzas (the price × output)
              ■  fixed costs – these are $600 per week
              ■  total variable costs – this will be $1 × output
              ■  total costs – the fixed costs + total variable costs.
              Note: Molly’s capacity is the maximum number of pizzas she is able to produce per week. We are told this is 800.


                                                   Zero output       Capacity output (800)
                                     Revenue       $2.50 × 0 = $0    $2.50 × 800 = $2,000
                                     Fixed costs   $600              $600

                                     Variable costs  $1 × 0 = $0     $1 × 800 = $800
                                     Total cost    $600 + $0 = $600  $600 + $800 = $1,400

                                    Table 16.3 Information for Molly’s business
              We now have the information needed to construct a break-even chart for Molly’s business.
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