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AYURVEDIC INGREDIENTS
FOR DAIRY INDUSTRY
GIVE SURPLUS MILK A NEW PURPOSE
Good news for factories that process milk into tasty and healthy products. Sarangdhar’s
Ayurvedic granules and powders can be used for various dairy products in the everyday
diet. Including:
Energy Drinks.
Yogurts, Curd & ice-creams.
Sweets and condensed milk.
Sweeteners and mixes.
Add it to processed dairy products and offer it to people who value Health and Nutrition in
their diet.
Sharangdhar commercially formulated Ayurvedic granules makes ordinary milk into
extraordinary products, with energizing and health protecting properties.
Our additives are specially processed for longer shelf life when added to dairy products.
Our carefully formulated ingredients do not lose its essence and ayurvedic properties during
pasteurization or ultra heat treatment, for products with a shelf life from 8 Days to 180 days.
