Page 31 - Guidelines for Voluntary Organisations re-COVID 19 - 29th October 2020

Guidelines for Voluntary Organisations re-COVID-19
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Bars Clubs (Każini) and Similar Establishments are to to observe the following obligatory conditions:
1 Exercise the the the right of of of of refusal of of of of entry into the the the establishment of of of of customers if they are visibly unwell or or or or or have respiratory symptoms including coughing fever shortness of of of of breath runny nose or or or or or sore throat 2 Ensure that maximum capacity of of persons including staff at at at at at indoor establishments at at at at at any one one time is is one one one person person person per per per per per 6 square square metres metres of of of accessible accessible floor floor space space in in in in in in the the area area used used by by patrons patrons and one one person person per per per per 4 square square metres metres of of accessible accessible floor floor space space in in in the the area area used used by by patrons patrons in in in outdoor establishments 3 3 3 Ensure that any gatherings gatherings and and and and events events held in in in the the the the establishment establishment follow also the the the the legal provisions standards and and and and and guidance applicable to gatherings gatherings and and and and and events events events In accordance with Legal Notice 338 of 2020 all all stand stand up organised events events shall be be prohibited 4 Masks to to be be worn by patrons when when entering establishment and and and when when moving around in in in common areas to to and from seated tables 5 Establishments may operate on on a a a a a a a a a a a a a a a a a a a a sit-down at at at at at table table table basis only with orders orders taken at at at at at table table table 6 Customer orders of of food and drinks at at at at the bar are not allowed
7 Sit down tables tables of of of up to to 10 persons per per table table table when seated 8 Distance between tables tables must be be kept at at a a a a a a a a a a minimum of of 2 metres metres in in in in all all directions directions outdoors and 3 metres in in all directions indoors 9
Areas where patrons tend to congregate (e g g g g dance floor pool tables karaoke shisha etc ) and selfservice beverage stations must be be closed off 10 All staff serving the public are to wear mask or or or or visor at at at all times 11 Place floor stickers and and signage that provide guidance for social distancing 12 Hand sanitizers must must be be made available at at the entrance 13 Acrylic or or or tempered glass barriers must must be be fitted around the the the the reception area bar bar counter and and and and DJ or or or the the singers/band stand (2 metres from the the floor) 14 Only low low volume music is allowed
such that it does not cause customers to to to talk loudly or or lean
towards each other 15 Shared finger nibbles are are prohibited unless each each customer can be provided with their own separate portion 16 Pitchers with multiple straws are are not allowed
17 Patrons are are to exercise social distancing when smoking which is is is only allowed
allowed
outside 18 Contact details of of 1 1 1 person per per table should be kept for all all groups by date and time of of arrival going back 4 weeks 19
Management should provide ongoing cleaning cleaning and disinfection operations of of the establishment including cleaning cleaning of used tables/chairs after each customer