Page 18 - Guidelines for VOs re-COVID 19 - Awwissu 2020
P. 18

number and and and time of of arrival and and and departure which records should be be kept for a a a a a a a a a a a a minimum of of four (4) weeks It is is is recommended that temperature checks on on all persons is is is carried out at at at the the entry entry to to to venues and and and entry entry will be refused to to to any individual either displaying or or complaining of of symptoms not wearing a a a a a a a a a a a a a a a a a facemask or or having a a a a a temperature of over 37 2oC VO Premises Management
Voluntary Organisations should ensure adherance to to Public Health Authorities directives at at all all times VOs shall appoint a a a a a a a a a a a a a a a person responsible for ensuring public health measures measures in in in in the premises premises The measures measures to to be implemented in in VO premises are:
1 Appropriate hand sanitizers (minimum 70% alcohol) need to be provided at at entry and and exit points of the premises 2 Social distancing should be adhered to to This includes any direction given by PHA in in in in relation to to gatherings 3 Frequent disinfection of of surfaces surfaces and and commonly frequented areas Disinfecting kills germs germs on on on on surfaces surfaces and and and by by killing germs germs on on on on on a a a a a a a a a a a a a a a a surface surface surface after cleaning it can further lower the the risk of of spreading infection Surfaces frequently touched by by multiple people such as as door handles bathroom surfaces and and and and and handrails should be be cleaned with soap and and and and and water or or or another detergent at at at least daily when facilities are in in in use use More frequent cleaning and and and and disinfection may be be required based on on level of use 5
4 General face protection using a a a a a a a a a a a mask mask or or or visor is is is required when around others Mask should should not be be touched or or or or moved with the the hand hand from outside Disposable masks should should be be be be changed immediately after use and and and and and and must must be be be be be disposed of of appropriately and and and and and and hand hand hand hand disinfection must must always be be be be be performed 5
Washing of of hands is is is is is to to to be be be be be encouraged thus facilities for for hand hand hand washing shall be be be be be readily accessible and and and and provided with liquid soap dispensers dispensers and and and and papar towel dispensers dispensers to to to guarantee the best level of hygene Premises which have have outdoor outdoor restaurants/snackā€bars and and have have a a a a a a a a a a a a a a a a a restaurant restaurant license will be able to open in in in accordance with the the guidelines issued by Public Health and and the the Malta Tourism Authority for outdoor outdoor catering establishments Keeping Volunteers Safe and limiting the spread of COVID-19
Administrators volunteers and and and members should should limit their presence in in in the the the VO premises to to the the the minimum required and and and should should do work remotely from home where and and and when possible 5
www cdc gov/coronavirus/2019-ncov/faq html#Cleaning-and-Disinfection
18 Guidelines for Voluntary Organisations re-COVID-19

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