Page 16 - Aiellos Menu

DESSERTS

Stracciatella 8.00

Chocolate chip gelato
wirled together with chocolate syrup, topped with cocoa powder and hazelnut.
Bomba 6.99

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Limoncello 8.00

Flute Refreshing lemon gelato swirled together with Limoncello.
Mango 8.00

Ripieno Mango sorbetto served in the natural shell.
Coppa Spagnola 8.00

Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.
Chocolate Souffle 6.50

Moist chocolate cake with a heart of creamy rich chocolate.
Lemon Ripieno 6.50

Refreshing lemon sorbetto served in the natural fruit shell.
Creme Brulee 8.00

Creamy custard toppedwith caramelized sugar.
Chocolate Peanut Butter Landslide 6.99

Peanut butter mousse is piled high on a chocolate brownie base.
Cannoli Plain or Chocolate 4.50

Covered shells filled with our all natural, homemade sweetened ricotta filling like Nonna used to make.
Kentucky Pie 5.99

A warm chocolate chip cookie bred with Georgia Pecan Pie.
Choco'late
Lovin' Spoon Cake Chocolate 5.99

Pudding between two layers of, moist chocolate drenched chocolate cake.
Angela Aiello's Tiramisu 8.00

Angela's famous tiramisu. Made fresh with lady fingers soaked in espresso and godiva liquor and 100% creamy mascarpone cheese.
Flourless Chocolate Torte 6.50

Rich and dense chocolate cake. (Gluten-Free)
Mama's Old Fashioned Carrot Cake 5.99

Three layers with fresh-grated carrot, crushed pineapple, and crunchy walnuts. Classically rich
cream cheese frosting.
New York Style Cheesecake 6.50

New York-style cheesecake on a thick, buttery graham cracker crust. Strawberry topping, caramel, raspberry, and chocolate sauces
available..

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