Page 5 - Newsletter Spring 2023
P. 5

lined  the  area  bluffs,                                                                Maple Cove: as hired
      stream banks, shore-                                                                     help, food vendors (fresh
      lines, and wet bottom                                                                    milk and poultry) or of-
      lands.                                                                                   fering horse drawn car-
        Taking advantage                                                                       riage  rides  to  explore
      of the maritime infra-                                                                   the island. Locals would
      structure and steady                                                                     come for Sunday din-
      food supply on  the                                                                      ner to enjoy the inn’s
      island, the brothers                                                                     75 cent chicken dinners
      first  built  two  new                                                                   while  taking  in  the  fin-
      docks at Maple Cove                                                                      ery of the Inn.
      to stage building sup-
      plies.                                                                                   An Easy Commute
        Materials were then                                                                      In 1908 a roundtrip
      hauled up the steep                                                                      fare to Maple Cove
      cliff by hand and cable to begin trans-  month in 1908. Special dates and rates   aboard the steamer Calista from Seattle
      forming the site. Remnants of the docks   were available for families and parties.   cost $1, and roundtrip fare from Everett
      are still evident along the shoreline at   Access to the Inn required visitors   aboard the Camano was 35 cents. Pas-
      Maple Cove and via lidar imaging.     disembark at one of the docks at Ma-  sengers disembarked at a dock at Ma-
                                            ple Cove and follow a steep path which   ple Cove or Brown’s Landing offering
      The Ivy Inn                           zig-zagged along the high bluff.  Many   an easy commute to work in Everett or
        The  Hawes focused  their  attention   visitors chose to disembark at Brown’s   Seattle.
      on expanding the footprint of the farm-  Point  and  follow  a  more  gradual  dirt   The steamship Calista built in 1911,
      house to leverage a maximum number    road up the hill, while buying supplies   served the area until it sunk after another
      of guests which became the Ivy Inn…   from residents along the way.         steamship, caught in dense fog, rammed
      “the prettiest inn in the prettiest spot on                                 the vessel as she entered Elliot Bay.
      Puget Sound.”                         Maple Cove Cottages                     The Camano was built in 1906 and
        Touting Whidbey Island as “having     Once  the  expansion  of  the  Ivy  Inn   operated until 1917. Later rebuilt and
      less rainfall, more sunshiny days, and   was completed,  the brothers turned   known as the  Tolo, it was struck in
      a more equable climate than any oth-  their attention to platting the remain-  heavy fog by the tug Magic, en route
      er point on Puget Sound,” the brothers   ing lots and crafting a new marketing   from Seattle to Bainbridge Island. The
      also began promoting the area as “pro-  campaign  promoting the purchase to   steamer sank in less than eight minutes,
      tected from the cool northwest summer   building seasonal cottages. For as little   killing four aboard.
      winds, with a long sandy beach which   as $750.00 and with “easy terms” fam-
      affords  splendid  bathing,  where  chil-  ilies could buy their own piece of par-
      dren can safely wade out 200 feet.”   adise – a “place to rest amid the quiet
        Now  operating  as  the  Maple  Cove   and beauty of woods and water.”
      Company, the brothers characterized     Each cottage had a large rustic fire-
      the inn as a “place to rest with the best   place,  piped  in spring water, a  sink,   Maple Cove developers described
      meals and beds of any summer place    toilet, and sewer.  The cottages came   both steamers as “large, comfortable and
      on Puget Sound.”  The Inn had hot and   complete with a kitchen cabinet, drain-  safe.”
      cold running water on each floor with   ing board and “cooler.”  The small cot-
      bathtubs “to provide city convenience   tages  offered  other  features  including   Beautiful Things
      amid rustic surroundings”.   The din-  access to “farm fresh produce.”        The comfort, beauty and rustic opu-
      ing room seated 50 guests at rustic ta-  The Maple Cove Company adver-      lence of the Ivy Inn was an attractive
      bles and boasted a menu which placed   tised  activities  including  swimming,   incentive  for vacationers  from the
      emphasis on fresh foods of the island:     fishing, tennis, boating, canoeing, clam   mainland. It also made an impression
      milk, eggs, vegetables and fish – quali-  and ‘geou-duc’ digging and amenities   on local residents who were limited in
      ty and quantity were emphasized.      including the availability of a store,   their wealth of possessions and expe-
        Between 1910 and 1917 guests would   post  office,  dance  pavilion,  children’s   rience with modern comforts. This in-
      flock  to  the  Ivy  Inn  –  a  “strictly  high   playground, and a dock.                             cluded the first generation of bi-racial
      class summer place.” Price of a week’s                                      and immigrant sons and daughters at
      stay at the Ivy Inn was $10 a week for   Local  residents  benefitted  econom-  Sandy Point who were educated on a
      a single person, $12 for two or $35 a   ically from the seasonal operations at             (Continued next page)
                                                                                                                   5
   1   2   3   4   5   6   7   8   9   10