Page 24 - KETO-COOKBOOK-Recipes

KETO TOSCANA SOUP

Serves: 4

Prep Time: 10 Minutes
Cook Time: 30 Minutes

Total Time: 40 Minutes

INGREDIENTS

- 1 lb. Italian sausage
- ½ cup whipping cream

- 1 tsp garlic
- 2 cup kale leaves

- 1 bag radishes 16-ounces

- 1 onion
- 30-ounces vegetable broth

DIRECTIONS

1. Cut radishes into small chunks and blend until smooth

2. In a pot add onion and sausage, cook until brown, add
radishes, broth

3. Cook on medium heat, add heavy whipping cream, kale
leaves