Page 19 - Caxtons Student Guide 2017/18
P. 19
Pinocchio’s
Enjoy classic Italian favourites at Pinocchio's in Castle Street where the family-run restaurant is bringing a taste of a traditional trattoria to the heart of Canterbury. With food prepared to order using the best produce from the south of Italy or local ingredients from Kent, the menu features high quality favourites like tagliatelle bolognese and lasagna, as well pizzas, calzones, risotto and steak.
Enjoy a bite to eat with your mates in this laid-back restaurant, or take your parents when they come to visit. With a specials menu that changes regularly and a great value lunchtime menu, there’s no excuse not to eat at Pinocchio’s.
Tamago
Founded in 2013, Tamago is a Japanese dining experience to enjoy. Created by Anglo-Japanese owners, Tamago is all about Japanese soul food - the kind of food that makes you feel good, and want to eat more. Experience a great atmosphere, informal dining and delicious Japanese flavours in a stylish setting with super friendly staff. Sounds terrific, right?
To find this truly traditional take on Japanese cuisine, go to the independent hub of Northgate and the King’s Mile. Try the curries and ramen with some of the tasty sides, such as takoyaki fried octopus and gyoza, or a bento box if you wants lots of different taste elements.
A La Turka
Looking for a taste of Turkey in the heart of Canterbury? Well, you’re in luck. A La Turka is a traditional Turkish restaurant celebrating the cuisine that originates in the south-eastern Turkish region of Gaziantep. Located on the historical silk route, this area boasts cuisine that features a rich and diverse fusion of cultures and flavours, with the city offering a paradise for food lovers from across the world.
Fortunately, you don’t have to travel the world to enjoy this incredible food for yourself.- just visit A La Turka at St Dunstan’s and Northgate in Canterbury. As the only restaurant in Kent representing the region’s cuisine, A La Turka offers a unique dining experience that won’t disappoint. The family-run business is all about providing big flavour in a traditional way, using time-old techniques and traditional ingredients to offer a truly authentic meal.
