Page 15 - AdellesLLC-Granfalloon-Final(Pages)
P. 15

CA TERING






                                                     The Granfalloon allows clients full
                                                       flexibility on catering, with no
                                                    restrictions on who they choose to
                                                   provide this service. We do, however,
                                                    also have some very good in-house
                                                       options for your convenience.
                                                    Virginia Cofer and Adelle’s Creperie
                                                         are our in-house caterers.


                                                          Contact Virginia Cofer at
                                                    423-240-3300 to inquire about her
                                                     full-service catering services, or
                                                       Jarrod Brown at 423-531-2222
                                                       regarding a crepe buffet from
                                                              Adelle’s Creperie.


                                                     If you would like a bar, we provide
                                                        everything that you need for
                                                    in-house bar service. This includes
                                                         all licensing requirements,
                                                     accredited bartenders, and liquor
                                                     liability insurance. Bartenders are
                                                    priced at $120 each, covering their
                                                    services for up to six hours. Rule of
                                                     thumb is one bartender per 50-60
                                                                   guests.












                                                                                        15
   10   11   12   13   14   15   16   17   18   19   20