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DINING AT THE WALDEN CLUB
Our Dining Room Menus change seasonally. The Chef and his culinary team focus
on freshness, quality, and consistency. Accommodating dietary needs, such as
Gluten Free, Vegetarian, Vegan, & Allergies are common practice for us. Rest as-
sured that your dining experience will be unlike any other.
EXAMPLES OFF THE RIVERVIEW ROOM MENU
APPETIZERS MAIN DISHES
Wood Fired Octopus Fillet Mignon
applewood bacon polenta / sundried to- garlic mashed potatoes / grilled aspara-
mato vinaigrette / micro basil gus
Lamb Flatbread Roast Lamb Rack
mint / feta / leeks fig & date quinoa / spring vegetables
Avocado Bruschetta Classic Osso Bucco
basil / cucumber / tomato / garlic toast gremolata / garlic whipped potatoes / veal
pan sauce vegetables
THE LIGHTER SIDE TABLESIDE
Prosciutto & Asparagus Tagliatelle Traditional Caesar Salad
parmesan / sage / roasted tomato romaine lettuce / anchovies / mustard /
parmesan cheese / lemon / garlic
Thai Shrimp Salad
Chateaubriand for Two
cucumber / cherry tomato / bell pepper /
served with au gratin potatoes / grilled
chili lime vinaigrette
aspargus / bernaise
Smoked Turkey & Gouda Pannini
Bananas Foster
arugula / tomato / red onion / sriracha
bananas / brown sugar / butter / citrus
apple butter
The Walden Club | Page 17
