Page 3 - Downwind PDK Menu

Downwind menu:Layout 1 8/30/2010 11:11 AM Page 3 All sandwiches are served on white or wheat topped with romaine lettuce, vine ripe tomatoes, mayonnaise and your choice of fries, chips, slaw, potato salad or with house salad 2, with small Greek salad 3.5 S Saannddwwiicchheess G Grriilllleedd DDoowwnnwwiinndd * *t tu ur rk ke ey y B Br re ea as st t ..................................... 8 8 Our famous fresh all natural oven roasted turkey breast is prepared S Sppeecciiaallttiieess in-house daily. Make sure you get here early because we do tend to run out! * *t th he e a al ll l N Na at tu ur ra al l....................... 8 8. .5 5 * *t tu ur rk ke ey y C Cl lu ub b ........................................ 9 9 Half pound Angus grass fed antibiotic and Triple Decker of our fresh oven roasted turkey breast stacked with hormone free beef burger grilled on a seasoned applewood smoked bacon, lettuce and tomatoes flat top grill served with lettuce, tomato and onions on the side t tu un na a S Sa al la ad d ......................................... 7 7 Chunk light tuna tossed with celery, onion and a touch of mayonnaise * *c cl la as ss si ic c d do ow wn nw wi in nd d B Bu ur rg ge er r............ 7 7. .5 5 “Voted Best Burger in Town” * *s sa al lm mo on n B BL LT T....................................... 1 10 0 Half pound choice lean ground beef served with 6 oz grilled wild salmon filet topped with applewood smoked bacon, lettuce, tomato and onions on the side classic Greek cucumber and dill dressing with American or Swiss cheese................... 8.25 with feta or bleu cheese............................. 8.75 B BL LT T.................................................. 7 7 Add bacon for additional 1 The classic with applewood smoked bacon, romaine lettuce and v ve eg gg gi ie e vine ripe tomatoes B Bu ur rg ge er r........................ 7 7 Healthy alternative to the classic with LTO * *f fr ri ie ed d c co od d S Sa an nd dw wi ic ch h ............................... 8 8 Atlantic cod dipped in beer batter, fried and served on a Kaiser roll. b bl la ac ck ke en ne ed d c ch hi ic ck ke en n S Sa an nd dw wi ic ch h ......... 9 9 this one’s a hottie. Ask for dipping sauce to cool it a an ng gu us s r ro oa as st t & & b bl le eu u c ch he ee es se e down! Spicy alternative to the regular grilled B Be ee ef f M Me el lt t .............. 9 9 Black Angus roast beef sliced thin and topped with bleu cheese chicken crumbles on your choice of bread g gr ri il ll le ed d c ch hi ic ck ke en n S Sa an nd dw wi ic ch h............. 8 g gr ri il ll le ed d C Ch he ee es se e .................................... 5 5 8oz breast lightly seasoned and flat top grilled Melted American and Swiss. A classic at any age! c ch hi ic ck ke en n t te en nd de er r add bacon, ham or tuna 6.5 S Sa an nd dw wi ic ch h............. 7 7. .5 5 Fried chicken tenders served on a Kaiser roll with LTO S Saannddwwiicchh ccoo--ppiilloottss:: American or Swiss cheese 1 b bu uf ff fa al lo o c ch hi ic ck ke en n T Te en nd de er r S Sa an nd dw wi ic ch h.. 8 8. .5 5 Feta or Bleu Crumbles 1.5 Fried chicken tenders dipped in hot sauce with Applewood Smoked Bacon 2 bleu cheese dressing Fries, Slaw or Potato Salad 2 Chips 1 ¼ P Po ou un nd d A An ng gu us s H Ho ot t D Do og g ........... 5 5 *The consumption of raw or undercooked foods such Certified black angus dog grilled with a choice of as meat, fish, eggs which may contain harmful bacteria,may cause serious illness or death* toppings. Add chili (when available), kraut or coleslaw for $1