Page 36 - Gateways_2020_SPRING
P. 36
Nature Plaza continued
South Plaza The menu at the new Peacock Café & Grill (formerly
Scoops) features foods from sustainable sources.
A day filled with learning and exploring can grow an You'll also find guest favorites there, such as ice
appetite. You can stop at the conveniently located Peacock cream and freshly made funnel cakes.
Café & Grill, formerly Scoops, where you'll find a unique
menu featuring foods from sustainable sources— Unique to this location is an outdoor gas char broiler
conservation efforts should not end at mealtime! Some of where made-to-order menu items are cooked and served.
the delicious options* are: You will be able to sit in the pleasant outdoor courtyard
• Locally grown produce and enjoy views of the Nature Plaza and the smell of
• Grass-fed beef burgers your food cooking on the broiler. An updated indoor
• Crispy, antibiotic-free chicken sandwiches seating area is available as well.
• Plant-based Impossible™ burgers
• Sustainably caught or raised salmon served The Peacock Café & Grill also serves scrumptious,
on a brioche bun or a bed of greens hand-dipped ice cream, sundaes, shakes, and malts.
These treats are made with sustainably sourced palm
*Menu items subject to change oil—sustainable because wildlife habitat is not destroyed
to obtain the palm oil. You'll also find a guest favorite—
32 GATEWAYS | NATURE PLAZA freshly made funnel cakes sprinkled with powdered sugar
or topped with ice cream. Guests who are 21 years old or
more can quench their thirst with our new, zoo-branded
beer, “Hair of the Frog," from Wild Onion Brewery.
Throughout the Plaza, animal care specialists,
volunteers, and students in our summer internship and
King Conservation Science Scholars programs will be
on hand to answer questions and provide additional
information.
We are excited for you to explore the Hamill Family
Nature Plaza—and please stay tuned for more
information about CZS's program offerings in the
months to come.
