Page 164 - Always Virginia

152 Virginia Day Fritscher

butterflies. She wore a long veil of tulle arranged in bonnet effect
with orange blossoms and pearls. The bride’s flowers were a large
arm-bouquet of white lilies, baby breath, and white roses tied with
a bride’s bow of white tulle.
Miss Norine Day, as maid of honor, wore a peach-colored net
dress over taffeta with white slippers, made floor length. Her short
veil in halo arrangement was of peach color and transparent. Her
arm bouquet was of tea roses and baby breath, tied with blue tulle.
The groom and his best man were attired in white and
wore boutonnieres.
Following the ceremony a wedding breakfast was served at the
Dunlap Hotel to 25 guests, the members of the wedding party, the
immediate family, and a few friends. The color scheme carried out
was peach and white, arranged on the tables which were T-shaped
with the bride and groom, also with the attendants, with Father
Day, at the head of the long table. A bride’s cake in two lovely tiers
was cut by the bride who served it to the guests.
After the breakfast, Mr. and Mrs. Fritscher left for a wedding
trip to Minnesota. The bride wore for her going-away outfit a light
blue lace dress over satin with white accessories.
Both Mr. and Mrs. Fritscher graduated from Routt college. Mr.
Fritscher later attended Mankato Business college in Minnesota. He
is employed at the Producer’s Dairy in this city as an accountant.
Out-of-town guests were: Miss Mayme McNulty of St.
Louis; Mrs. Hasen Mueller, Davenport, Iowa; Mr. and Mrs. W.
Horn, Mrs. E. Ruyle and daughter, and Mrs. W. C. Cross, all of
Carrollton.