Page 66 - ENGLISH E-MODULE WRITING PROCEDURE TEXT

5. How much sugar do you need to make a pudding?
a. A cup of sugar d. A teaspoon of sugar
b. A half cup of sugar e. A half bowl of sugar
c. A tablespoon of sugar

6. The ingredient below which is unnecessary to make pudding.
a. Unsalted butter d. White egg
b. Sugar e. milk
c. Cornstarch

7. The tool below which is not used to make a pudding.
a. Saucepan d. stove
b. Wooden Spoon e. bowl
c. fork

8. The first step to make pudding is….
a. Whisk together the unsalted butter, cornstarch, and salt in a saucepan
b. Whisk together the sugar, cornstarch, and salt in a saucepan

c. Whisk together the sugar, cornstarch, and whole milk in a saucepan
d. Whisk together the sugar, vanilla extract, and salt in a saucepan
e. Whisk together the sugar, cornstarch, and egg yolk in a saucepan
9. You should stir slow and steady. It‘s stated in ….
a. Step one d. Step four

b. Step two e. Step five
c. Step three
10. Where should you put the pudding to make it perfect for serve?

a. A beautiful bowl d. A refrigerator
b. A stove e. A freezer
c. A sauce pan

Writing Procedure Text