Page 18 - Observer April 2026

By Kelly Lott
here’s this little treasure in
downtown Ocean Springs
that not only kills it with live
Tbands and an awesome bar in a
courtyard atmosphere, they also jam
on some awesome Mediterranean
eats as well as brick oven pizzas. We
were here on an extra hot and humid
afternoon and chose to dine inside.
Greeted by Alexandria the Manager
and then Chloe our waitress, who
took our order with no problems,
we adjourned outside for a minute
where we met the bartender, Alyssa.
To our surprise the climate was
perfect outside with the power fans
blowing in every direction on the
patio! What a fun place with live
music every week Tuesday through
Sunday. Winner of the Covey Award
for Favorite Local Hangout, I’ve
dropped in many times, lured-in by
the great music! I have also stayed
late in to the night enjoying the
party!
We began with a few appetizers and
a house cocktail named Blueberry
Lemonade. The Cheese Rolls are a
b le
nd of cream cheese, mozzarella,
feta and pepper jack wrapped in a
18 CoastObserver.com
very light spring roll wrapper, fried, With eight flavors of hummus
and served with house made pepper to choose from and five salad
jelly. This was the greatest version selections to choose from, we opted
of fried cheese with a twist and a for the Salad and Hummus plate. A
dipping sauce that complimented fabulous Greek salad – romaine and
it perfectly! We also chose the spring mix with grape tomatoes,
Falafel – Garbanzo with onion, bell onion, cucumber, black olives,
peppers, dredged and fried served queen and kalamata olives, bell
with tzatziki, a Greek yogurt and pepper, feta and Greek vinaigrette,
cucumber sauce that is amazing. add chicken, lamb or beef, steak or
My honey loved it so much he was shrimp, with two of your favorite
writing it all down to share with hummus selections and warm pita.
his co-workers. The Seafood Dip I have found my new favorite salad
with shrimp, crabmeat and cheese accompanied with Roasted Red
served warm out of the oven Pepper and Jalapeno-
with warm pita chips was done
perfectly! They also offer
Ahi Tuna served on a bed
of rice pilaf, Pita Mozzarella
with tzatziki, add steak
and onions, or Glory Bound
Nachos served over pita
chips with feta, pepperjack
or mozzarella, onions,
peppers, lettuce, tomatoes,
jalapenos, ground beef and
tzatziki with a substitution
of chicken or steak. The
Blueberry Lemonade was a
very nice treat as well.