Page 192 - My Cookbook
P. 192
INGREDIENTS
2 tablespoons ground cumin
2 tablespoons Creole seasoning
2 tablespoons salt-free Southwest chipotle seasoning blend
4 teaspoons lemon-pepper seasoning
1 teaspoon cayenne pepper
8 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
Creole Blackened Chicken
Prep 15 min ∙ Cook prep/total time: 30 min. ∙ Makes 8 servings ∙ Source Tasteofhome.com
DIRECTIONS
Preheat oven to 350°. Mix the first five ingredients; sprinkle over chicken. In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides; transfer to a greased 15x10x1-in. baking pan.
Bake, uncovered, 12-15 minutes or until a thermometer reads 165°. Yield: 8 servings.
