Page 193 - My Cookbook
P. 193
INGREDIENTS
Crispy Baked Chicken Roll
Chicken
Difficulty Medium ∙ Source Tasty.co
5 strips bacon
1 medium yellow onion, sliced
2 cups (80 g) fresh spinach
5 chicken breasts
2 teaspoons salt
1 teaspoon pepper
10 slices ham
12 slices swiss cheese
3 cups (375 g) all-purpose flour
8 large eggs, beaten
3 cups (150 g) panko breadcrumbs
fresh parsley, chopped, for sprinkling CREAMY DIJON SAUCE
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons flour
2 cups (470 mL) milk
1⁄4 cup (60 g) dijon mustard
salt, to taste
pepper, to taste
1 cup (100 g) shredded parmesan cheese
DIRECTIONS
In a medium cast iron skillet or pan, cook the bacon until almost brown, about 5 minutes. Add the onions and cook, stirring, until caramelized, about 10 minutes.
Add the spinach and cook until wilted, about 3 minutes. Remove the pan from the heat.
