Page 274 - My Cookbook
P. 274
INGREDIENTS
2 15-ounce cans fire roasted tomatoes
1 4-ounce diced green chilis
1 small red onion, diced
1 large handful of cilantro leaves
1 lime, juiced
1 tablespoon minced garlic
1-2 teaspoons salt, to taste
1-2 jalapeños, seeded and diced
Fire Roasted Salsa
Condiments, Mexican
Prep 5 mins ∙ Cook 5 mins ∙ Makes Serves: 8 ∙ Source Lecremedelacrumb.com
DIRECTIONS
Add all ingredients to a blender or food processor and pulse until all ingredients come together and pureed.
Serve immediately or, for best flavor cover and chill for 1-2 hours or longer. Store chilled in airtight container.
